So.. My menu for dinner at home almost at least once a week is chicken. We bought this big bag of chicken clubs and just use it when we want. The thing is I want to use the drumstick and the thigh separately so I need to split it off all the time.
Most of the time I just use force to crack it to two, but then again found this brilliant video from Chef Tomm about how to cut chicken easily. The one part that really useful for me is around minutes 7:21. Damn, he sure makes it look sooo easy..